Tasting Menu 1
Roasted grapes and caramelized onion crostini
Smoked octopus with jalapeno vinaigrette
Arugula & strawberry salad w/ toasted almonds & goat cheese crumble, citrus vinaigrette
Roasted chicken, farro, broccolini w/ mushroom sauce
Strawberry shortcake w/ chocolate crumble & basil
Tasting Menu 2
Baked Brie w/ spicy honey, berry compote & candied pecans
“Fish & chips”-herbed potato latkes, hickory smoked trout roe, minced jalapeno
Fennel & smoked golden beet soup with herbed crème fraiche
Pan seared salmon with honey bbq glaze, rice pilaf & garlic rosemary broccolini
White chocolate bread pudding w/ vanilla bean ice cream
Tasting Menu 3
Baby Portobello mushrooms stuffed with salsa Verde
Spicy cucumber gazpacho
Chilled asparagus w/ pickled cherry tomatoes & toasted almonds
Veggie linguine w/ mushroom basil pesto
Chocolate almond decadence cake w/ chocolate gelato (GF)
Tasting Menu 4
Whipped ricotta toast points w/ balsamic strawberries
Quinoa & kale salad w/ avocado vinaigrette
Ginger garlic cauliflower soup
Filet medallion with a cilantro lime compound butter, roasted butternut squash, pepitas & shaved asparagus
Deconstructed lemon raspberry cake
Tasting Menu 5
Beet tartare w/ caperberries, a mustard aioli & truffle cream
Apple pomegranate harvest salad
Stuffed pepper soup
curried black lentils w/ sweet potato puree and roasted cauliflower steak
Vegan carrot cake w/ creamy cashew frosting and agave