LaShaunte Wade 5 Course Tasting Menu

Tasting Menu 1

Roasted grapes and caramelized onion crostini

Smoked octopus with jalapeno vinaigrette

Arugula & strawberry salad w/ toasted almonds & goat cheese crumble, citrus vinaigrette

Roasted chicken, farro, broccolini w/ mushroom sauce

Strawberry shortcake w/ chocolate crumble & basil

Tasting Menu 2

Baked Brie w/ spicy honey, berry compote & candied pecans

“Fish & chips”-herbed potato latkes, hickory smoked trout roe, minced jalapeno

Fennel & smoked golden beet soup with herbed crème fraiche

Pan seared salmon with honey bbq glaze, rice pilaf & garlic rosemary broccolini

White chocolate bread pudding w/ vanilla bean ice cream

Tasting Menu 3

Baby Portobello mushrooms stuffed with salsa Verde

Spicy cucumber gazpacho

Chilled asparagus w/ pickled cherry tomatoes & toasted almonds

Veggie linguine w/ mushroom basil pesto

Chocolate almond decadence cake w/ chocolate gelato (GF)

Tasting Menu 4

Whipped ricotta toast points w/ balsamic strawberries

Quinoa & kale salad w/ avocado vinaigrette

Ginger garlic cauliflower soup

Filet medallion with a cilantro lime compound butter, roasted butternut squash, pepitas & shaved asparagus

Deconstructed lemon raspberry cake

Tasting Menu 5

Beet tartare w/ caperberries, a mustard aioli & truffle cream

Apple pomegranate harvest salad

Stuffed pepper soup

curried black lentils w/ sweet potato puree and roasted cauliflower steak

Vegan carrot cake w/ creamy cashew frosting and agave

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