Lori Frank- 5 Course Tasting Menu

Tasting Menu

Brentwood corn chowder with crab meat.

Arugula salad with watermelon radish, feta, prosciutto.

Salmon crudo with mango, lime, chile, mint, sesame rice chip.

Ahi tuna with avocado mousse, sugar snap peas, watermelon radish, wakame, soy reduction.

Mini pavlova with blood orange curd, fresh berries, candied mint.

 

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2019-07-12T14:17:44-07:00