Lori Frank- 5 Course Tasting Menu

Tasting Menu

Brentwood corn chowder with crab meat.

Arugula salad with watermelon radish, feta, prosciutto.

Salmon crudo with mango, lime, chile, mint, sesame rice chip.

Ahi tuna with avocado mousse, sugar snap peas, watermelon radish, wakame, soy reduction.

Mini pavlova with blood orange curd, fresh berries, candied mint.


Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef