Marisa Cole – A La Carte Menu

Appetizer

Radicchio Fennel and Olive Panzanella with Grape Tomatoes and Fig Balsamic

Shrimp in Ginger Butter Sauce with Bruised Cilantro

Warm Brussels Sprout and Apple Salad with Belgian Endive, Spiced Pecans, Humboldt Fog and Dried Cranberries.

Blood Orange, Beet and Fennel Salad

Asparagus Salad with Wild Mushroom,Arugula, and Bacon Vinaigrette

Endive, Apple and Celery Salad with Smoked Almonds and Cheddar

Seared Diver Scallop with Tangerine Beurre Blanc

Roasted Heirloom Tomato and Goat Cheese Tartlets with Rosemary and Thyme Drizzled with Honey

Spiced Carrot Soup with Lump Crabmeat, Purple Carrot Slaw and Dill Croutons

Winter Salad with Roasted Yam, Pomegranate and Pumpkin Seed

Goat Cheese Panna Cotta with Pea and Mint Puree

Entree

Purple Potato Crusted Sea Bass with Persian Lime, Thyme Oi Citrus Risotto with Blood Orange Gastrique and Skillet Greens with Crispy Shallots

Pan Roasted Striped Bass with Fig and Caramelized Onion Glaze with Fregola, Corn, And Cherry Tomato Salad and Prosciutto Crisps

Pistachio Crusted Chicken Breast with Broccoli Rabe Pesto

Prosciutto Wrapped Pork Tenderloin with Herbes De Provence and Homemade Plum Chutney, Caramelized Cauliflower and Parsnip Puree

Pan Roasted Crispy Salmon with Dill Mustard and Dijon Whipped Gold Potatoes,Crispy Brussels

Spinach and Prosciutto Stuffed Flank Steak with Gnudi and Asparagus,Morels and Green Peas

Halibut with Fennel, Grape Tomatoes, and Olives with Celery Root and Yukon Gold Puree

Filet Mignon with Peppercorn Whisky Sauce, Red Beet Risotto with Goat Cheese, and Dandelion Greens

Desserts

Strawberry Ginger Nut Tart

Molten Spiced Chocolate Cabernet Cake with Berry Coulis

Red Wine, Vanilla and Lavender Poached Pears with White Chocolate and Pistachio Crumble

Spiced Chocolate Pear Cake with Pear Mousse and Chocolate Ganache

Key Lime Parfait with Graham Cracker Sablé

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2018-11-20T22:36:13+00:00