Marisa Cole – 5 Course Tasting Menu

Tasting Menu 1

Lettuces with Roasted Beets and Herbed Chevre and Avocado with Parmesan Frico

Asparagus and Ricotta Panna Cotta with Bacon and Almond Crumb

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Rack of Lamb with Roasted Romanesco, Chili-fig Vinegar, and Celery Root Puree

Strawberry Ginger-nut Tart with Bittersweet Chocolate Cremeux


Tasting Menu 2

Amuse Bouche: Asparagus And Ricotta Panna Cotta With And Almond Herb Crumble

Warm Brussel Sprout And Apple Salad With Shaved Kohlrabi And Black Walnuts

Carrots Cooked In Turkish Spices With Squash And Yogurt Purée, Cracked Farro, Chilli, Coriander And Mint

Red Beet Risotto With Dandelion Greens And Goat Cheese

Buttery Cauliflower Meuniere, Served With Capers And Hazelnuts

Pumpkin “Pie In A Jar” With Cinnamon Graham Cracker Crumble


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