Mary Wills – A La Carte Menu

Appetizer

Organic Chicken and Collard Green Spring Rolls with Peanut Sauce

Arancini with Organic Heirloom Tomato Marinara

Fresh Cut Petite Crudités, Chervil Pesto, Organic Olive Tapenade

Prosciutto Di Parma Wrapped Asparagus, Balsamic Di Modena

Grassfed Mini Beef Wellington, Organic Garlic and Pink Pepper Aioli

Entree

Rosemary Roasted Organic Duck Breast; Caramelized Turnips and Parsnips, Saffron Risotto

Cast Iron Skillet Filet Mignon; Polenta with Grilled Scapes, Fried Sage, Blueberry Butter

Butter Poached Halibut; Sweet Pea Puree, Charred Heirloom Cherry Tomatoes, Radish Chips

Maple Seared Pork Tenderloin, Parsnip Puree, Smoked Shallots, Apple Chip, Brussel Sprout Slaw with Lemon Thyme

Celtic Salt Roasted Salmon; Segmented Blood Orange, Preserved Grapefruit, Dill, Caperberry, Chervil, Toasted Scallion, Sesame Seeds, Sesame Oil

Desserts

Tiramisu

White Peach Cobbler

Bourbon Chocolate Pecan Pie

Rhubarb and Apple Galette

Blood Orange Cheesecake

Book Chef

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Book Chef
2018-09-11T12:37:34+00:00