Mary Wills – 5 Course Tasting Menu

Tasting Menu 1

Pacific Bouillabaisse, Prawn Butter Baguette

Dandelion Salad, Pomegranate Seeds, Candied Orange, Toasted Hazelnut, Cinnamon Leek Vinaigrette

Local Beer Batter Zucchini Fries, Crispy Prosciutto

Jalapeno Cornbread with Whipped Maple Syrup Butter, Poached Quail Egg

Blueberry Buttermilk Cake with Greek Yogurt and Tarragon Syrup

 


Tasting Menu 2

Poached Chilean Seabass, Garlic Edamame, Red Organic Quinoa, Carrot Purée, Beet

Zucchini and Melon Carpaccio, Prosciutto, Frisée, Lemon Verbena Vinaigrette

Roasted Cauliflower Bisque, Chives

Rosemary Ciabatta, Basil Butter, Crisp Duck Skin

Roasted Grape Cheesecake, Caramelized Rhubarb, Cardamom Whipped Cream

 

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef
2018-10-10T17:29:49+00:00