Ray Luna – A La Carte Menu

Appetizer

Paella Cakes, Saffron Rice w/ Shellfish Chorizo Sofrito, Squid Chicharrones

Apple smoked Chicken & Chèvre stuffed Cherry Peppers w/ Green Apple

& Thyme

Tabouli stuffed baby grilled Eggplants, Chick Pea Mousse & Pimenton spiced Pistachios

Marrow Bones filled w/ crispy Sweetbreads & Spanish Sherry Gastrique

Wood grilled Foie Gras & Shitaki Mushroom Rumaki w/ a sweet Soy-Ginger-Pineapple reduction

Entree

India Pale Ale steamed Mussels w/ Chive, Lemongrass and Fennel w/ crisp Potato Crescents & Charred Shishito Peppers

Smoked Beef Short Ribs glazed w/ Balsamic, on a Butternut Brown Butter Mash & Pickled Cucumber-Radish slaw

Wood Grilled Calamari, Crimson Beet, Purple Potato, Fresno Chile Hash

w/ Chimichurri

Sangria Braised Pork Shank, Red Grapefruit Marmalade, Jicama-Asian Pear-Arugula Salad, Pepita-Bacon Gremolata

Seared Prosciutto Sea Scallops, Saffron Pappardelle, creamy Leek Ragout

 

Desserts

Chocolate-Banana Bread Pudding “ French Toast” w/ Bourbon Caramel & Vanilla whipped Ricotta

Valencia Orange Custard in it’s Skin w/ Chocolate covered Pretzel sticks

Spiced Caramelized Apple Crostada w/ Cinnamon Rum Raisin Risotto Creme

Coffee & Cream “Twinkie” Coffee-Cacao Sponge filled w/ Mascarpone

P B & J Napoleon, Cinnamon Toast, Peanut Butter Mousse, Strawberry Compote, Nutella Sauce and Bacon Candy

 

Book Chef

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Book Chef
2018-09-11T13:01:27+00:00