Robert Detrick – A La Carte Menu

Appetizer

West Coast Waldorf Salad: Fig, Wild Rocket, Humboldt Fog, Walnut, Pear Vinaigrette

California Bruschetta: Burrata, Blistered Tomato, Avocado Pesto, Balsamic Reduction Dungeness Crab Pintxo: Tapenade, Garlic Aioli, White Anchovy

Hamachi Crudo Preserved Lemon, Cucumber, Avocado, Serrano, Yuzu Oil

Tenderloin Carpaccio Baby Frisee, Cornichon, Whole Grain Mustard, Extra Virgin Olive Oil

Squash Veloute Butternut, Acorn, Brown Sugar, Crispy Sage

Macadamia Crusted Brie Balsamic Reduction, Honey, Fuji Apple, Baguette

Coconut Spot Prawns Mango Chutney, Serrano, Cilantro, Panko

Chicken Breast Satay Curry Marinade, Cayenne, Almond Butter

Prosciutto Wrapped Asparagus Provolone, Lemon, Aged Balsamic

Entree

Pistachio Crusted Diver Scallops: Bacon Lardon, Enoki Risotto, Brown Butter

Cedar Plank Salmon: Wild Alaskan Sockeye, Charred Broccolini, Lemon Béarnaise, Roasted Fingerling

Ginger Garlic Glazed Duck Breast: Snap Pea Orzo, Heart of Palm, Lemongrass, Hoisin Plum Gastrique

Teriyaki Pork Tenderloin: Coconut Peanut Butter Brown Rice, Grilled Bok Choy, Pineapple Foam

Flank Steak Roulade: Spinach, Feta, Red Onion, Grilled Asparagus, Garlic Yukon Gold Puree, Cabernet Reduction

Desserts

Goat Cheese Crème Brûlée: Laura Chenel Chèvre, Medjool Date, La Quercia Prosciutto

Stone Fruit Cobbler: Grilled Nectarine, Oat Crumble, Tillamook Vanilla

Dragon fruit Tart:Kiwi, Meyer Lemon, Graham Cracker

Coconut Porter “Brookie”: Ghirardelli Chocolate, Maui Coconut Porter, Salted Caramel,
Vanilla Ice-cream

Apples Foster:Rainier Fuji, Bourbon Glaze, Granola, Vanilla Ice-cream

Book Chef

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Book Chef
2018-03-15T17:56:34+00:00