Rossana Valenzano’s – A La Carte Menu


Orange ceviche, sea bass with special sauce, red onion, sweet potato and peruvian corn

Tuna tataki, black pepper and sesame crust, teamed with gorgeous Asian flavours and blood orange sauce

Fresh Italian Burrata mozzarella, heirloom big tomatoes salad, fresh basil pesto and black garlic croutons

Toasted baguette with homemade beans puree, steamed mussels and orange tomatoes salad and chilli jam

Golden beetroot carpaccio, zaatar, pumpkin mayo, crumbled goats cheese and pomegranate seeds, preserved lemon dressing


Linguine, Crayfish, cherry tomatoes, Italian herbs, lemon oil

Ravioli stuffed with truffle porcini, black garlic butter and sage sauce, shaved parmesan

Pan-seared duck breast, granny smith apple, celeriac and ginger pure, wild sautéed mushrooms

Tagliata, Australian black angus hanger steak, baby rocket, enoki, shaved parmesan, balsamic dressing

Salt and pepper, basil fried calamari and prawns, sun-dried tomatoes tartare, baby rocket and pear salad


Chocolate fondant, oozing chocolate centre, Dulce de leche, almond praline and chocolate covered figs

Eton mess, lime and pistachio meringue, white chocolate mousse and marinated strawberries

Pavlova, lemon curd, fresh exotic fruit

Coconut mud cake, white chocolate, lemon/vodka frosting, raspberries

Dark chocolate mud cake, whisky frosting and wild berries

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