Appetizer
Orange ceviche, sea bass with special sauce, red onion, sweet potato and peruvian corn
Tuna tataki, black pepper and sesame crust, teamed with gorgeous Asian flavours and blood orange sauce
Fresh Italian Burrata mozzarella, heirloom big tomatoes salad, fresh basil pesto and black garlic croutons
Toasted baguette with homemade beans puree, steamed mussels and orange tomatoes salad and chilli jam
Golden beetroot carpaccio, zaatar, pumpkin mayo, crumbled goats cheese and pomegranate seeds, preserved lemon dressing
Entree
Linguine, Crayfish, cherry tomatoes, Italian herbs, lemon oil
Ravioli stuffed with truffle porcini, black garlic butter and sage sauce, shaved parmesan
Pan-seared duck breast, granny smith apple, celeriac and ginger pure, wild sautéed mushrooms
Tagliata, Australian black angus hanger steak, baby rocket, enoki, shaved parmesan, balsamic dressing
Salt and pepper, basil fried calamari and prawns, sun-dried tomatoes tartare, baby rocket and pear salad
Desserts
Chocolate fondant, oozing chocolate centre, Dulce de leche, almond praline and chocolate covered figs
Eton mess, lime and pistachio meringue, white chocolate mousse and marinated strawberries
Pavlova, lemon curd, fresh exotic fruit
Coconut mud cake, white chocolate, lemon/vodka frosting, raspberries
Dark chocolate mud cake, whisky frosting and wild berries