Saquaa Cunningham 5 Course Tasting Menu

Crab and Spinach Rangoon Dip, with a Whole Blue Crab and Southern Cajun butter

Cajun Shrimp Deviled Eggs with French Remoulade

Baba Ganoush Hummus, Roasted Tomato and Garlic, served with Toasted Focaccia

Garlic and Herb Roasted Chicken and Truffle Bechamel over Fettuccine, served with Texas Toast

Peach Cobbler Cheesecake Bites, Cinnamon Honey Butter Drizzle and Charred Peach

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