Crab and Spinach Rangoon Dip, with a Whole Blue Crab and Southern Cajun butter
Cajun Shrimp Deviled Eggs with French Remoulade
Baba Ganoush Hummus, Roasted Tomato and Garlic, served with Toasted Focaccia
Garlic and Herb Roasted Chicken and Truffle Bechamel over Fettuccine, served with Texas Toast
Peach Cobbler Cheesecake Bites, Cinnamon Honey Butter Drizzle and Charred Peach