Sonny Votolato 5 Course Tasting Menu

Prosciutto-wrapped melon, gorgonzola cream, toasted almonds

Bacon-wrapped stuffed dates  / balsamic glaze, serrano, gorgonzola

Savoy spinach salad with candied pecans, caramelized onion and local goat cheese

Free range chicken / wild mushrooms,  marsala gravy, angel-hair pasta and basil-oil

Dark cherry cobbler

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