Stacy Pearl 5 Course Tasting Menu

A flight of chilled gazpacho shots – white almond and grape, smoked tomato, tomatillo, and citrus mango

Tequila cured gravlax salad with a dehydrated shallot red wine and caraway crisp served in Persian cucumber boats

Garden tatsoi and arugula salad with pickled meyer lemons and Lilet vinaigrette

Sspresso cured lamb loin, black currant demi, spinach roulade filled with whipped Japanese sweet potato, celeriac and applewood smoked bacon gratin

Buttermilk bavarois with quince syrup, candied rose petals, white chocolate earl grey truffles


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