Stan Hagerman – A La Carte Menu

Appetizer

Pan Seared Scallop – creamed corn, watercress

Sauteed Calamari – Red frill mustard greens, tomato, lemon

Roasted Beets – Whipped goat cheese, marcona almonds, baby kale

Fried Oyster – BBQ creme fraiche, charred corn, micro salad

Seared pork medallion – apple butter, mango

Entree

Atlantic Salmon – Succotash, crispy potato, pomegranate beurre bland

Roasted duck breast – glazed heirloom carrots, yam puree, fig reduction

Grilled New York Strip Steak – Red wine butter, Brussels sprouts, Peruvian potato

Pork chop – toasted farro, baby squash

Crispy Chicken Breast – lemon scented asparagus,  gorgonzola mashed potato

Desserts

Goat Cheesecake – strawberry,  balsamic reduction

“Key Lime Pie” – chantilly cream, berries

Sorbet – seasonal fruit

White Chocolate custard – cookie dust

Book Chef

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Book Chef
2018-09-11T13:03:08+00:00