Tasting Menu 1
Warm Salad of Crispy Duck, Grapes, Peanuts and Pickled Mushrooms.
Seared Scallops, Peas, Parmesan and Shallot Emulsion.
Poached Tiger Prawns, Avocado and Orange Butter.
Pork Loin Roulade, Thyme Roasted Parsnips, Parsnip Puree and Savoy Cabbage.
Caramelized Peaches, Mascarpone Mousse, Pistachio Brittle.
Tasting Menu 2
Roasted Goats Cheese with Guava and Ginger Compote, Rocket and Cinnamon Chilli Oil.
Chargrilled Tuna, Roasted Baby Beetroot, Beetroot Puree, Pomegranates.
Celeriac Remoulade, Prawn Fritters and Tapenade.
Sous Vide Beef Filet, Sweet Potato with Mint and Ginger, Cilantro Salsa.
White Chocolate Mousse, Puff Pastry, Strawberry Tartar.