Wayne Smith – A La Carte Menu


Fresh Baby Artichoke Hearts Stuffed with Gorgonzola served with Lemon White Wine Butter

California Crab Cakes with Avocado Tartar

Antipasti Platter : Soprasata, Fresh Mozzarella, Basil, Roasted Bell Peppers, Grape Tomatoes and a Balsamic Reduction

Palomino Cheese-Stuffed Meatballs

Zucchini Latkes with Fresh Herbs and Sour Cream Sauce


Spice-Rubbed Tri Tip with Demi-Glace with Shaved Brussel Sprouts and Pancetta

Chicken Piccata in a Lemon Caper White Wine Sauce with Au Gratin Potatoes

Roasted Half New England Duck with Bing Cherry Sauce with Grilled Belgian Endive and Radicchio Wedges

Garlic & Herb Crusted Sea Bass with Sauteed Green and Yellow Zucchini Noodles with Balsamic Glaze

Vegetable Lasagna Florentine – Spinach and Ricotta, Mozzarella and Parmesan with Chef’s Special Marinara


Chocolate Mousse Parfait

Traditional Tiramisu

Puff Pastry with Cream and Chocolate Napolean

Baked Apples with Zabaglione

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